Complies with all company policies and procedures.Cooks and carves meats, prepares all dishes as needed.Maintains maximum standards of sanitation and safety.Inspects equipment and facilities to assure proper use, maintenance and sanitation.Participates and coordinates preparation of food and supply orders.Demonstrates proper labeling and storage of foods and supplies.
Assists the Executive Chef to manage and lead The MarketPlace kitchen team in the preparing and cooking of food items.
